Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, savoury vegetable pancake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Savoury Vegetable Pancake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Savoury Vegetable Pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Vegetable Pancake:
- Prepare 1 cup chickpea flour
- Get to taste Salt
- Get 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon baking powder
- Make ready 3/4 cup water
- Get 1/3 cup cooked sweet potato, mashed
- Get 2 cups softened spinach
- Get 2 cups grated carrot
- Prepare Breakfast
- Prepare Chickpea flour
- Prepare Left over veg
- Get Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
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