Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 'clean out the fridge' fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
'Clean Out the Fridge' Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 'Clean Out the Fridge' Fried Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 'clean out the fridge' fried rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 'Clean Out the Fridge' Fried Rice:
- Prepare Cold/Leftover cooked rice
- Take (equal to)=
- Take Chopped/Diced raw vegetables/left overs
- Prepare Olive oil or butter
- Take Minced garlic
- Get Ginger
- Take Sesame oil
- Make ready Tamari/Soy sauce
Steps to make 'Clean Out the Fridge' Fried Rice:
- If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking.
- Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred)
- Add garlic, cook for a minute or 2.
- Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach)
- Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!
- Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef… anything goes!!! Even bacon!
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