Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, adzuki and kinako soy powder dango with okara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adzuki and Kinako Soy Powder Dango with Okara is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Adzuki and Kinako Soy Powder Dango with Okara is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have adzuki and kinako soy powder dango with okara using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adzuki and Kinako Soy Powder Dango with Okara:
- Get 50 grams Fresh okara
- Take 50 grams Adzuki bean paste (coarse or smooth)
- Prepare 1 tbsp Kinako
- Prepare 2 tsp Matcha
- Prepare 1 Kinako (for coating)
Steps to make Adzuki and Kinako Soy Powder Dango with Okara:
- I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
- Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
- Coat with kinako soy powder and transfer to a serving dish.
- It is still very tasty without the kinako coating.
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