Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate rice bubbles with cranberry and coconut. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting This was a delicious variation on just your standard rice krispie treat! White chocolate, rice cereal and marshmallows combine to make a gorgeous chocolate slice. Easy, soft and chewy White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays! Categories: White Chocolate Cranberry Fruit Cereal Dessert Gluten Free Low Sodium.
white chocolate rice bubbles with cranberry and coconut is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. white chocolate rice bubbles with cranberry and coconut is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook white chocolate rice bubbles with cranberry and coconut using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make white chocolate rice bubbles with cranberry and coconut:
- Take 250 grams white chocolate
- Get 1/2 cup cranberry
- Prepare 1/4 cup shredded coconut
- Take 1 rice bubbles
Place the rice, milk, cream, vanilla and sugar in a saucepan and bring to the boil. Lower the heat and add the raisins and juices. In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.
Steps to make white chocolate rice bubbles with cranberry and coconut:
- melt white chocolate in microwave safe bowl 30 seconds at a time until all melted
- add the cranberry and coconut stir until blended in
- I didn't measure the rice bubbles I put in as much I preferred as I like mine chocolatey then stir in rice bubbles and place in patty pans and refrigerate for 10 minutes :)
In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust. Let cool and cut into squares. Can be stored in a metal tin for. And since my internet has been down lately, I thought I'd give you two recipes to play catch up.
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