Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vermicelli cup with kesar pista shrikhand. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For topping: red cherry pistachios almond nuts. Kesar pista flavoured freshly baked muffins topped with shrikhand flavour frosting. Shrikhand is a healthy and light recipe made with hung curd. Curd is a rich source of calcium ,magnesium ,phosphorus and iron so its very healthy recipe.
Vermicelli cup with kesar pista Shrikhand is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vermicelli cup with kesar pista Shrikhand is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vermicelli cup with kesar pista shrikhand using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vermicelli cup with kesar pista Shrikhand:
- Prepare 200 gram vermicelli
- Prepare to taste powdered sugar according
- Prepare 1 cup hungcurd
- Prepare 2 tsp powered sugar
- Prepare 1 tsp milk
- Get 4 cup water
- Get 2 tbsp butter
- Prepare few chopped green cardamom
- Make ready few chopped pistachios
- Take strands saffron or a pinch of edible yellow colour
- Take pomegranate
- Make ready 4 silicone moulds
Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. See great recipes for Kesar srikhand in cholocolate pot cups, Aam Srikhand too! Shrikhand is the sweet made of yogurt, sugar, saffron and cardamom.
Instructions to make Vermicelli cup with kesar pista Shrikhand:
- Take a pan,add 2 tbsp of butter in it.
- Roast vermicelli in it till it becomes golden in colour.
- Now add 4 cup of water in it.
- Cover the pan & cook on low flame till all the water is absorbed,now add powered sugar & mix well.switch off the flame.
- Put cooked vermicelli in the silicon mould.
- Press them with the help of spoon to take the shape of cup.
- Do this process with the leftover cups.Refrigerate them for 10 minutes.
- To make the hung curd,put the curd in the strainer& keep a plate below it to collect the liquid.
- Put the stainer with the yoghurt in the refrigerator for an hour so that all the liquid separates from the curd.
- Meanwhile add a pinch of yellow colour or soak few saffron strands in warm milk. Mix it well & keep aside.
- After an hour put the hungcurd in a bowl,add powered sugar,green cardamom,chopped pistachio's & kesar.
- Beat slowly so that everything mix properly & curd becomes smooth.
- Kesar pista Shrikhand is ready,cover it & refrigerator for an hour.
- Take out the vermicelli cup from the silicon mould& put the Shrikhand in it.
- Garnish with chopped pistachios & pomegranate.
- Serve chilled.
See great recipes for Kesar srikhand in cholocolate pot cups, Aam Srikhand too! Shrikhand is the sweet made of yogurt, sugar, saffron and cardamom. Growing up in Maharashtra, India, I felt like the various festivals that were celebrated all year long, had specific sweets assigned to them. Shahi Saffron Pistachio Seviyan - Kesar Pista Seviyan. Shahi Saffron Pistachio Seviyan - Kesar Pista Seviyan: thick, creamy seviyan / vermicelli made using milk, saffron, pistachio, almond and rosewater for that perfect dessert for Indian dessert party or festive occasion.
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