Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, elaichi shrikhand. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Elaichi Shrikhand is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Elaichi Shrikhand is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook elaichi shrikhand using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Elaichi Shrikhand:
- Take 400 gm Hung curd
- Take 1/4 tsp Elaichi powder
- Take 2-3 pinches Nutmeg powder
- Prepare 1/2 cup powderd sugar
- Prepare 1 tbsp Milk
- Prepare 1 pinch Saffron
- Get as needed Mixed dry fruits for garnishing (chopped/sliced)
Steps to make Elaichi Shrikhand:
- Warm up the milk in a small bowl and add the saffron strands and let it soak.
- Now in another bowl add the hung curd and whisk it.
- Now add the sugar and whisk the curd again so that the sugar is well combined with the curd.
- The consistency of the curd should be very smooth and silky without any lumps.
- Now add the soaked saffron milk, cardamom powder and the nutmeg powder to the curd and mix well.
- Add some dry fruits and mix well.
- Now cover the bowl and place it in the refrigerator for at least an hour or overnight so that the flavours get mingled with each other really well.
- Before serving the shrikhand sprinkle some dry fruits on top.
- Serve the Shrikhand chilled in individual serving bowls.
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