Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jamun shrikhand. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gulab Jamun Shrikhand Jars - layers of cookie crumbs, thick & creamy shrikhand and topped with gluab jamun! These gorgeous parfait make the perfect festive treat! They are also easy to make in. how to make Jamun Shrikhand-Hung yogurt mixed with kala jamun-powdered sugar puree and garnished with chopped nuts. Shrikhand is an Indian sweet dish made of strained dahi (yogurt).
Jamun Shrikhand is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jamun Shrikhand is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have jamun shrikhand using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jamun Shrikhand:
- Get 1/2 cup Black Plum Pulp (jamun)
- Get 1-1/2 cup Hung Curd
- Make ready 1/4 cup Chopped Dry Fruits
- Take 1 tsp Cardamom Powder
- Make ready 1/2 cup Rock Candy Powder (mishri)
Sphurti Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Rich and creamy yogurt sweetened with aromatic spices added and saffron lending its golden hues to it. It looks and tastes like a total winner yet its effortless to make.
Steps to make Jamun Shrikhand:
- In a jar take hung curd, rock candy powder, and pulp. Blend it till it becomes smooth.
- Now add cardamom powder again blend it.
- Now add chopped dry fruits. Mix well. - Our black plum or jamun shri khand is ready.
Rich and creamy yogurt sweetened with aromatic spices added and saffron lending its golden hues to it. It looks and tastes like a total winner yet its effortless to make. Desserts. -None- Rasgullas Gulab Jamun Shrikhand Basundi Rabri Kulfi Paneer. Will spread the word in all my groups. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.
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