Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wakame, egg & harusame soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turn to medium-low and crack the eggs on top of the wakame, replacing the cover. Cook a few minutes—depending on how done you like your eggs. While the eggs are cooking, spread the miso around the inside of the bowl you will be eating out of, and slice your butter into small slivers that will melt easily. Great recipe for Wakame, Egg & Harusame Soup. 'Harusame' are the noodles made from potato starch or mung bean starch.
Wakame, Egg & Harusame Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wakame, Egg & Harusame Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wakame, Egg & Harusame Soup:
- Get 600 ml Chicken Stock
- Get 2 tablespoons Sake (Rice Wine)
- Make ready 2-3 thin slices Ginger *cut into fine strips
- Prepare 1 Spring Onion *finely chopped, save some for topping
- Take 1 teaspoon Soy Sauce
- Get Sesame Oil
- Make ready Finely Ground White Pepper
- Prepare Salt *if required
- Prepare 1 tablespoon Dry Cut Wakame
- Take 50 g Dry Harusame Noodles
- Get 1 Egg *lightly whisked
- Get Toasted Sesame Seeds
This dish is very easy and good for when you have no time. Japanese Food Lovers' Comments. other egg recipes. Wakame, a sea vegetable, contains loads of energizing minerals, like magnesium, iodine, calcium and iron. It's delicious in this savory breakfast.
Instructions to make Wakame, Egg & Harusame Soup:
- Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
- Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
- Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.
Wakame, a sea vegetable, contains loads of energizing minerals, like magnesium, iodine, calcium and iron. It's delicious in this savory breakfast. The recipe uses cooked quinoa or brown rice, so make a batch ahead of time to have it ready for the morning. furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.) Shredded chicken for the filling (you can also use tuna, egg, kani, etc.) Place the seaweed in the bottom of the bowl and place the scrambled egg on top. Heat a nonstick skillet over medium heat.
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