Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled eggs southwestern style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Scrambled Eggs Southwestern Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Scrambled Eggs Southwestern Style is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs Southwestern Style:
- Prepare 1 left over baked potato
- Make ready 1 left over grilled chicken breast
- Prepare 1 large tomatoe
- Make ready 10-12 sliced jalapeños
- Make ready 7 eggs
- Take to taste Salt
- Make ready to taste Pepper
- Get 4 slices cooked bacon
- Prepare Bacon grease or cooking oil
- Make ready 1/4 cup heavy cream or milk
- Take Cheese shredded
- Get Sour cream
- Make ready Favorite Salsa
Instructions to make Scrambled Eggs Southwestern Style:
- Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
- In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
- In a separate bowl scramble the 7 eggs with the heavy cream or milk.
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!
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