Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apricot shrikhand. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apricot Shrikhand is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apricot Shrikhand is something which I’ve loved my entire life. They’re nice and they look fantastic.
Ingredients for Sugar Free Apricot Shrikhand Recipe. Remove the stewed apricots from heat and put them on top of the shrikhand. Squeeze this mixture through a muslin cloth and put the prepared shrikhand in a stemmed glass. Take them in a pan, add one and half cups of water and half the.
To get started with this recipe, we must prepare a few ingredients. You can have apricot shrikhand using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot Shrikhand:
- Make ready 400 gms yoghurt
- Make ready 200 grams dried apricots, pitted
- Get 1/2 tsp lime juice
- Take 1 tsp rose water
- Make ready pinch salt
- Make ready pinch saffron
- Get 1/4 tsp cardamom powder
- Take as required chopped pistachios, dried rose petals and cherries to garnish
Shrikhand is a traditional indian sweet made with hung curd and It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages.
Instructions to make Apricot Shrikhand:
- Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe.
- Soak the apricots overnight in 1 cup water. Then blend into a smooth paste. Heat a pan and simmer the apricot paste, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. Keep aside to cool.
- In a bowl, whisk together hung yoghurt and the reduced apricot. Pass it through a sieve to remove the granules.
- Add the rose water and mix well. Chill before serving the shrikhand in individual bowls, garnished with chopped pistachios, cherries and rose petals.
Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar.
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