Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, aamrakhand / mango shrikhand. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
mango shrikhand calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too. While this aamrakhand is the perfect shrikhand variant to make during the mango season, you can also make this traditional delicacy all round the year, if you have Alphonso Aamras stocked in your freezer. Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris.
Aamrakhand / Mango Shrikhand is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aamrakhand / Mango Shrikhand is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook aamrakhand / mango shrikhand using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aamrakhand / Mango Shrikhand:
- Prepare 3-4 litres thick Curd
- Make ready 3 cups fresh Mango Puree
- Make ready 1.5 cups or to taste Powdered Sugar
- Get 1/4 cups warm Milk
- Take 5-6 strands Saffron / Kesar
- Make ready 1/2-3/4 tsp Cardamom Powder
Mango pulp is added to the plain shrikhand. Your aamrakhand aka mango shrikhand is ready to serve. Add spoonful of shrikhand in a serving bowl, top it with some mango pulp (if needed), add some chopped mangoes, cherries and garnish with a mint leaf. Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree.
Steps to make Aamrakhand / Mango Shrikhand:
- Hang up the curd after tying it up tightly in a muslin cloth for 5-6 hours. Keep an empty vessel below to collect the curd residue which drains out. You can use this water to make kadhi, knead the dough for paranthas or bhature etc.
- Mix the saffron strands in warm milk and set aside.
- Remove the dense curd or Chakka as it is called in Marathi into a large mixing bowl.
- Add the powdered sugar and the mango puree gradually and whip the curd with an electric / hand mixer for a good 15-20 minutes until smooth and creamy.
- Add the saffron milk and the cardamom powder and fold in gently.
- Keep the Aamrakhand in a serving bowl and refrigerate for atleast 2 hours.
- Serve chilled!
Add spoonful of shrikhand in a serving bowl, top it with some mango pulp (if needed), add some chopped mangoes, cherries and garnish with a mint leaf. Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree. It's served as a dessert or side dish with poori. Here is how to make it. Amrakhand or mango shrikhand is one of the best tasting, fruit-based, traditional Indian desserts.
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