Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Make ready 2 slices your favourite bread
- Take Left over salmon or trout
- Get Tomato
- Get Fresh baby spinach
- Get Sauce:
- Make ready 1 tbsp mayonnaise
- Make ready 1 tsp lime juice
- Take 1/4 tsp dill
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
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