Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bbq rib samosas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
BBQ Rib Samosas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. BBQ Rib Samosas is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bbq rib samosas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BBQ Rib Samosas:
- Get 5 flour tortillas
- Take 1 purple onion diced fine
- Prepare Tablespoon dill relish
- Take 1 cup cheddar cheese
- Make ready 2 cups left over rib meat
- Get 1/2 cup bbq sauce
- Take 2 cups flour +2 additional tablespoons
- Make ready 4/5 tablespoon water
- Make ready 1 cup bread crumbs
- Prepare 1 egg beaten
Instructions to make BBQ Rib Samosas:
- Heat fryer to 375. Mix rib meat, cheese, onion and pickle.
- Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs.
- Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)
- Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired.
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