[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl
[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [farm house recipe] bean sprouts and miso pork rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have [farm house recipe] bean sprouts and miso pork rice bowl using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:
  1. Take 2 packets Bean sprouts
  2. Take 100 grams Thinly sliced pork belly
  3. Make ready 1 clove Garlic (finely chopped)
  4. Make ready 1 small piece Ginger (finely chopped)
  5. Prepare 1 tbsp Sesame oil
  6. Get 2 Green onions or scallions
  7. Prepare 3 small bowls Plain cooked rice
  8. Make ready A
  9. Prepare 1 tsp each Soy sauce, sake
  10. Prepare 1 tbsp Katakuriko
  11. Get B (mix well)
  12. Make ready 1 tbsp of each Red miso, soy sauce, sake
  13. Make ready 1/2 tbsp Oyster sauce
  14. Make ready 1/2 tsp Doubanjiang
  15. Make ready 100 ml Chinese soup stock
  16. Prepare 1 Salt and pepper
Steps to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:
  1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
  2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused.
  3. Add the seasoned pork to the pan and fry.
  4. Add the bean sprouts and fry for 2 minutes over high heat.
  5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork.
  6. Transfer Step 5 on top of the rice. Garnish with chopped green onions.

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