Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moong dal paranthaš. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet. Also, green moong dal aids weight loss.
Moong dal paranthaš is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Moong dal paranthaš is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook moong dal paranthaš using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal paranthaš:
- Make ready 1 cup wheat flour
- Prepare 1 cup any left lentil.i use moong daal
- Make ready 1 cup finely grated spring onions
- Take 2 green chilli chopped
- Prepare Half cup finely grated cauliflower optional
- Prepare Half cup finely grated carrots optional
- Take 1 tablespoon rock salt
- Get 1 tsp red chili powder
- Make ready 1 tsp turmeric
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp garam masala
- Get Half tsp black pepper
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 2 tablespoons desi ghee
- Make ready Butter to roast paranthas
Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it.
Steps to make Moong dal paranthaš:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other.
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