Piyush (Shrikhand drink)
Piyush (Shrikhand drink)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, piyush (shrikhand drink). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Maharashtrian and Gujarati Special Drink - Piyush. Piyush Recipe to help you beat the heat and give you a taste of what nectar seems like. This is a very refreshing drink made with some buttermilk & shrikhand. Its best had after a meal and its refreshing for the summer.

Piyush (Shrikhand drink) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Piyush (Shrikhand drink) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have piyush (shrikhand drink) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Piyush (Shrikhand drink):
  1. Prepare 1/2 cup kesar shrikhand
  2. Prepare 1/2 cup curd
  3. Make ready 1/4 cup milk
  4. Prepare 1/2 tsp cardamom powder
  5. Get pinch nutmeg powder
  6. Get As required chopped nuts

Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly.

Steps to make Piyush (Shrikhand drink):
  1. Blend together shrikhand, curd, milk, cardamom powder and nutmeg powder till smooth.
  2. Pour in serving glasses, garnish with almonds and pista slices, serve cool.

Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly. In Maharashtra Shrikhand is thinned with Milk/Dahi or water to create a drink called Piyush. Piyush is commonly found on the menus of Maharashtrian as well as Chaat restaurants. Piyush is a shrikhand and buttermilk-based sweet preparation.

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