Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango fruit shrikhand. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango fruit shrikhand is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango fruit shrikhand is something which I have loved my whole life. They are fine and they look fantastic.
Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Hello Everyone, Thanks for watching the video - "How to make mango yogurt recipe?" For more healthy & tasty recipes Subscribe to the link. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango.
To begin with this particular recipe, we must prepare a few components. You can have mango fruit shrikhand using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango fruit shrikhand:
- Take 1/2 kg dahi/yogurt
- Make ready 2 Alfonso mango pulp
- Take 100 gms sugar
- Get Pinch cardamom powder
- Take 5 pistachios
- Take 4-5 almonds
- Make ready as required Pomegranate
Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. How to make Mango Shrikhand Recipe. You can club any fruit like strawberries, raspberries, dry fruits like dry figs, pistachios, almonds, cashews etc with sugar. Shrikhand is a hung curd recipe, traditionally made with animal milk yogurt.
Instructions to make Mango fruit shrikhand:
- Bind curd in a muslin cloth and put it aside for an hour.
- When water drain from curd. Take a bowl and take out thick curd from cloth.
- Take another bowl take a strainer and strain mango pulp. It will become smooth.
- Add mango pulp with curd and mix powdered sugar in it.
- Mix it all well. Add cardamom powder.
- Cut pistachios and almonds in small pieces and mix.
- For garnishing - Add pomegranate to decorate.
You can club any fruit like strawberries, raspberries, dry fruits like dry figs, pistachios, almonds, cashews etc with sugar. Shrikhand is a hung curd recipe, traditionally made with animal milk yogurt. Line a colander with a clean piece of cheesecloth. Mango Shrikhand, a yogurt fruit-based dessert is extensively eaten in all parts of India. It is believed that the origin of Mango Shrikhand is the Indian states of Maharashtra and Gujarat.
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