Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy cream cheese stuffed zucchini bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Cream cheese stuffed zucchini bread is something that I have loved my entire life. They are fine and they look fantastic.
Prepare glaze or cream cheese icing/stuffing and set aside. For the glaze combine powdered sugar, milk, vanilla, salt and cocoa powder. Add zucchini and mix on low until incorporated. Fill prepared loaf pan with roughly half of the batter.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Take 1.5 cups flour
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup white sugar
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Make ready 1.5 cups grated zucchini (skin left on)
- Get 2 teaspoons vanilla
- Prepare 1 egg
- Make ready 2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Prepare Filling:
- Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
The zucchini in this quick bread (aptly named as such because it's made without yeast, so it's quick to make), serves a double purpose. I like to layer slices of cheese in the zucchini bread so you can actually see it, plus you get better pops of cheesy flavour compared. Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later. For best results, shred zucchini using the large holes on a box grater. Wrap each loaf tightly in foil, or. Easy zucchini bread that so delicious and full of goodness.
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