Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless mawa cup cake topping with shrikhand. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Take butter in a bowl and whisk till creamy. Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts. This is a popular cake from Irani/Parsi cafe and bakeries in India. Indian inspired dessert are my favorites.
Eggless mawa cup cake topping with shrikhand is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggless mawa cup cake topping with shrikhand is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook eggless mawa cup cake topping with shrikhand using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless mawa cup cake topping with shrikhand:
- Get 3/4 cup all purpose flour
- Make ready 1/3 cup powdered sugar
- Take 1/3 cup melted butter
- Make ready 1/2 cup milk
- Make ready 2 tbsp saffron milk
- Get 1 tsp powdered cardamom
- Get 1/2 tsp baking powder
- Prepare 1/4 baking soda
- Make ready 1/2 cup mawa
Would love to have a slice of mawa cake with a hot cup of chai (tea) or coffee with my loved ones 😉 Usually make these very often sometimes. Since childhood I was always fascinated by these cup cakes. Especially the Cardamom infused ones, they just make me super nostalgic. Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk solids) So if you don't have conventional Oven, still you can make this delicious Eggless Mawa cake in Transfer this batter to the dusted cake tray.
Instructions to make Eggless mawa cup cake topping with shrikhand:
- Take a mixing bowl add powdered sugar here you can add condensed milk also optional, next add melted butter and mix well.
- Next add saffron milk which was soaked in lukewarm milk and plain milk also mix well.
- Next add all purpose flour and whisk it nicely and add baking soda.
- Add baking powder and mawa whisk it nicely until smooth batter without any lumps.
- Now take muffin moulds and pour the batter and keep in oven/otg on 180° for 45 minutes in between you can check if top portion has become brown check with toothpick it should come out dry and remove he muffins and garnish with shrikhand. It taste great combination with shrikhand.
- Note-You can use condensed milk also optional in this cake batter
Especially the Cardamom infused ones, they just make me super nostalgic. Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk solids) So if you don't have conventional Oven, still you can make this delicious Eggless Mawa cake in Transfer this batter to the dusted cake tray. Level the batter and sprinkle slivered almonds on top. Ingredients for Eggless Mawa Cake Recipe. Take butter and powdered sugar in a bowl and cream together with a wooden spoon till light.
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