Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango shrikhand. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Shrikhand is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango Shrikhand is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango shrikhand using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Shrikhand:
- Take 3 cups Dahi/Curd
- Prepare 8 tbsp Powdered Sugar
- Take 1/2 cup Mango pulp
- Get 2 tbsp Malai/Cream
- Prepare 2 tbsp Mixed chopped nuts (cashewnuts, almods and raisins)
- Take strands Kesar/ Saffron
Steps to make Mango Shrikhand:
- Tie the curd in a muslin cloth and hang it for 7-8 hours and let all the moisture drip off.
- After 7-8 hours once all the water has dripped off the curd becomes thick.
- Take this curd in a bowl and add the sugar, mango pulp, malai and the mixed chopped nuts and whisk it gently. Keep it in fridge to chill for 4-5 hours.
- The shrikhand is ready after chilling in the fridge. Serve chilled garnish with kesar strands.
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