Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lachha paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy.
Lachha Paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lachha Paratha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lachha paratha using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lachha Paratha:
- Make ready 2 cups All-purpose flour
- Take 1/4 Cup Semolina
- Take 1/2 tsp Salt
- Prepare 3/4 Cup Water
- Prepare 1/2 tsp Yeast
- Make ready 1 Egg
- Make ready 2 1/2 tbsp Milk
- Prepare 1/4 Cup Ghee
If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Instructions to make Lachha Paratha:
- Make a smooth dough with 2 Cups of all-purpose flour, ¼ cup semolina, Salt ½ tsp, Water ¾ Cup, Yeast ½ tsp, Egg 1, Milk 2 ½ tbsp. Now cover and wait for an hour
- Now Mix ⅓ cup of ghee with 3 tsp all-purpose flour
- After an hour mix the ghee and flour mixture with the dough and make balls out of the dough. Cover them for some time.
- After some time roll the parathas and place the each paratha between 2 butter papers.
- Freeze for 1 hour.
- After an hour cook the paratha on a non-stick pan without butter or oil.
- Remove from Pan, Serve and enjoy.
This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.
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