Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma’s spanish salmorejo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grandma’s Spanish Salmorejo is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grandma’s Spanish Salmorejo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Spanish Salmorejo:
- Take 4 big tomatoes / 5 small ones
- Take 200/250 ml. Water
- Get 100 ml. Olive oil
- Get 2 Garlic cloves
- Prepare to taste Salt and Oregano
- Take Third part of a loaf of bread, from the morning, left outside for it to be hardened
- Take Toppings (Optional)
- Make ready Half boiled egg, chopped
- Get 50 g Jamón Serrano, chopped (Prosciutto will do also)
Instructions to make Grandma’s Spanish Salmorejo:
- On a pot, put the bread with the water for it to get soaked, we need it to be soft.
- While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
- I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
- Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
- Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.
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