Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, left-over turkey/vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Left-Over Turkey/Vegetable Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Left-Over Turkey/Vegetable Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Prepare 2 cup Left-over Turkey - mostly dark
- Take 4 cup Left-over broth from the baked turkey
- Take 1 Onion
- Prepare 2 Celery Stalks
- Take 2 Carrots
- Make ready 1 Potato
- Get 2 Roma Tomatoes
- Make ready 3 clove Garlic
- Prepare 1 box Chicken Broth
- Make ready 2 cup Water
- Get 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Prepare 1 packages Crescent Rolls
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
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