Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vermicelli cup with kesar pista shrikhand. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli Cup with Kesar Pista Shrikhand is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vermicelli Cup with Kesar Pista Shrikhand is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vermicelli cup with kesar pista shrikhand using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Cup with Kesar Pista Shrikhand:
- Prepare For Vermicelli Cup-
- Take 200 gms vermicelli
- Get 2 tbsp condensed milk
- Prepare For Shrikhand-
- Take 1 cup hungcurd
- Prepare 2 tbsp powdered sugar
- Get strands Few saffron
- Make ready 1 tbsp milk
- Take 1/2 tsp cardamom powder
- Prepare 10-12 pistachios finely chopped
- Take For garnishing-
- Take 4 chopped pistachios
- Take few Saffron or kesar
- Prepare as required Pomegranate
Instructions to make Vermicelli Cup with Kesar Pista Shrikhand:
- How to make Vermicelli Shrikhand dessert-Put butter or oil in a nonstick pan & roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it evenly roasted.
- Switch off the flame & add condensed milk. Mix it until well combined.
- Now take a silicon cup & spread the Vermicelli mixture in the cup while still warm.
- Press it lightly with the help of spoon so that it takes the shape of a cup. Now keep the cups in refrigerator for an hour to set.
- To make hung curd put the curd in a strainer & keep a bowl under the strainer to collect the liquid.
- Keep yogurt with strainer in the fridge for an hour so that all liquid separates from the curd. After an hour you get a thick cheese-like curd called hung curd.
- Meanwhile, take 1tbsp of warm milk & soak a few strands of saffron. Mix it well & keep aside.
- After an hour put the hung curd in a bowl & add powder sugar, cardamom powder, chopped pistachios, Kesar mixed with little milk.
- Beat slowly till everything mixed properly. Curd becomes light & creamy. Kesar Pista Shrikhand is ready.
- Cover & chill for an hour. Take out the Vermicelli cups from the silicon moulds & fill the Shrikhand into the Vermicelli cups.
- Garnish with some chopped Pista, saffrons & with some pomegranate.
- Serve chill.
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