Dry fruits shrikhand
Dry fruits shrikhand

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dry fruits shrikhand. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry fruits shrikhand is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dry fruits shrikhand is something which I have loved my entire life.

.mix well, Add chopped dry fruits and mix well, Dry fruit Shrikhand is ready to eat keep it in. चक्का कृती For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. While serving shrikhand top with some sliced dry fruits or charoli/chironji. Подписаться. Ingredients for Dry Fruit Shrikhand Recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook dry fruits shrikhand using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruits shrikhand:
  1. Prepare 500 grams fresh hung curd
  2. Get 150 grams castor sugar
  3. Make ready 1/2 tsp cardamom powder
  4. Make ready 1/4 tsp nutmeg powder
  5. Get 1/2 tbsp semi crushed almonds
  6. Get 1/2 tbsp semi crushed cashews
  7. Make ready 1/2 tbsp semi crushed pistachio
  8. Get 1/2 tbsp semi crushed walnuts
  9. Take 2 tbsp mixed dry fruits roughly chopped for garnishing

Prepared under hygienic conditions using luscious fruits, it is rich in nutrients and. Dry fruit Kesar Shrikhand is a Maharashtrian dessert made with hung curd, powdered sugar flavoured with nuts, saffron and cardamom. For Maharashtrians, it is a must have dessert for most of the festivals. Shrikhand is a healthy Indian sweet made from strained curd.

Steps to make Dry fruits shrikhand:
  1. Keep the curd tied up overnight in the fridge, on a sieve and let the water part get removed.
  2. Take the hung curd in a vessel and add the sugar and mix it well.
  3. Now add the cardamom powder and nutmeg powder.
  4. Now add all the semi crushed almonds, pistachio, cashews and walnuts to it.
  5. Mix everything properly and keep it in the fridge for two hours and then serve it with the roughly chopped dry fruits.

For Maharashtrians, it is a must have dessert for most of the festivals. Shrikhand is a healthy Indian sweet made from strained curd. This Gujarati style Greek yogurt shrikhand recipe (with step by step photo) uses cardamom to make delicious and flavorful, rich and. Shrikhand recipe, how to make shrikhand. My twist on the Indian dessert, shrikhand and fruit bowls!

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