Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket
Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan stuffed sandesh floating on shrikhand in mutter basket. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan stuffed sandesh floating on shrikhand in mutter basket using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket:
  1. Prepare For Mutter Basket
  2. Get 1 cup Green peas blanched and coarsely ground
  3. Make ready 1/4 cup Rice flour
  4. Make ready 1/2 cup Maida (all purpose flour)
  5. Prepare to taste Salt
  6. Make ready 1/2 tsp Black Pepper powder
  7. Get 1/4 tsp Green chilli paste
  8. Make ready 1 tsp Coriander paste
  9. Take 1 tbsp Oil
  10. Make ready as needed Oil for frying
  11. Get For Sandesh
  12. Take 1/2 cup Paneer grated
  13. Prepare 1 tbsp Powdered sugar
  14. Prepare 1 tbsp Pan masala
  15. Take 1 tbsp Gulkand
  16. Get For Flavoured Shrikhand
  17. Get 1 cup Hung curd
  18. Get 1 tbsp Powdered sugar
  19. Make ready 1 tbsp Beetroot juice
Steps to make Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket:
  1. Make dough and keep aside for 10 -15 mins.
  2. Meanwhile take another bowl mix grated paneer add powdered sugar. Mash properly till smoothens.
  3. Take little portion and stuff pan masala and gulkand. - Make lemon size balls. - Keep aside.
  4. Now take strainer and put hung curd and powdered sugar. Strain it.
  5. Add beetroot juice. Mix well. Keep aside.
  6. Now heat oil for frying. - Take dough and knead again. Take little portion and roll it.
  7. Give shape of basket with the help of muffin mould.
  8. Deep fry them on medium hot oil.
  9. Now in a serving dish. Take mutter tokri fill it with flavoured shrikhand.
  10. Put stuffed sandesh balls over it.
  11. Garnish and decorate it as per ur choice.
  12. My super innovative fusion is ready to serve and eat.

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