Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, amies fried "sinangag" left-over rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Left Over Rice into something Delicious Recipe!! Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast. Sinangag can go well with many dishes regardless if these are fried Jasmine rice or long grain rice works good for me, and it is even better if these are left over rice from the previous day. Try this simple, easy to prepare ideal recipe for left over rice, Fried rice (Sinangag na kanin ) #FriedRice #Sinangag #SinangagNaKanin.
AMIEs FRIED "SINANGAG" left-over RICE is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. AMIEs FRIED "SINANGAG" left-over RICE is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook amies fried "sinangag" left-over rice using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make AMIEs FRIED "SINANGAG" left-over RICE:
- Get 2 clove garlic, sliced thinly
- Prepare 2 tbsp olive or vegetable oil
- Prepare 8 cup left-over white rice
- Make ready 1 salt to taste
Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish. A wok or a wide pan with slanted sides works best for stir-fries to allow easy distribution of ingredients without spills. The Best Fried Rice You'll ever make! My fried rice is so good as a side dish or main dish.
Steps to make AMIEs FRIED "SINANGAG" left-over RICE:
- Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat.
- Serve with fried dried fish or fried eggs. Share and enjoy!
The Best Fried Rice You'll ever make! My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. Sinangag is Filipino garlic fried rice. It is a popular side to almost all Filipino breakfast dishes.
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