Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrikhand. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrikhand is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrikhand is something that I have loved my entire life. They’re fine and they look fantastic.
Download Shrikhand Font · Free for commercial use · Shrikhand supports the Gujarati and Latin writing systems. The name (શ્રીખંડ) is a sweet and creamy Gujarati dessert that is a particular favourite. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. numerous types of shrikhand recipe which shares the common base of yoghurt, but additional flavours of mango, kesar, chocolate and many more. Shrikhand is a sort of Gujarati Cooper Black.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrikhand using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrikhand:
- Make ready 4 cups curd
- Get 1/2 cup powdered sugar
- Get 1/4 tsp cardamom powder
- Prepare Pinch Saffron Strings
- Make ready 2 tsp chopped badam and cahewnut
Shrikhand is a traditional sweet from Maharashtra. It is prepared from 'hung curd, often called as 'chakka'in Marathi. type. Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds. Shrikhand recipe, how to make shrikhand.
Instructions to make Shrikhand:
- Place a strainer above a large bowl to collect the Whey or excess water drained from the curd. Place a clean muslin cloth over the stainer. Add curd to it and bring all the edges together. Squeeze out the excess whey from the curd.
- Squeeze as much as possible. This is done by mixing the curd placed in the cloth with a spoon and again squeezing it. This process is repeated at least 3 to 4 times.
- Now transfer curd into another cloth and place it on stainer. Keep some weight over it. Place it in the fridge for 45 minutes to an hour. Place a vessel below the stainer. In One tbsp warm milk soak the saffron Strings.
- Now thick curd called Chakka is ready after all whey is drained. Now in small mixer jar add sugar and cardamon. Grind it to a fine powder.
- Now add powdered sugar to the chakka and mix well.
- Add soaked saffron to this and mix well until smooth. Garnish the shrikhand with chopped badam and cashew nuts.
Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds. Shrikhand recipe, how to make shrikhand. My twist on the Indian dessert, shrikhand and fruit bowls! Super thick, luscious yogurt swirled with acai puree and topped with fresh fruit! Easy Shrikhand Recipe - it's silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.
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