Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vermicelli shrikhand. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vermicelli Shrikhand is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vermicelli Shrikhand is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vermicelli shrikhand using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Shrikhand:
- Get 1 cup vermicelli
- Get 1 tbsp powder sugar
- Prepare 1 tbsp pomegranate seeds
- Get 1 tbsp chopped mango
- Make ready 1/2 cup khoya
- Get 1 tbsp milk
- Get Pinch colour (optional)
- Get 1 tbsp milk powder
Instructions to make Vermicelli Shrikhand:
- In a non-stick pan add roast vermicelli on medium flame. Till it becomes brown in colour, keep on stirring so that it gets evenly roasted. Now add khoya, milk powder
- Add pinch of colour, add milk, mix it well properly.
- Now take a silicon cup and spread the vermicelli mixture in a cup while still warm, press it lightly with the help of a spoon, so that it takes the shape of cup.now keep the cup in a refrigerator for an hour to set.take out the vermicelli cup from the silicon mould.
- In a bowl add hung curd, powder sugar, chopped dry fruits and mango
- Add pomegranate seeds mix it well everything properly and curd becomes light and creamy shrikhand is ready. Now fill the shrikhand into vermicelli cup.
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