Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kesar elaichi shrikhand. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kesar elaichi shrikhand is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kesar elaichi shrikhand is something which I have loved my entire life. They’re nice and they look fantastic.
Shrikhand is the traditional dessert of Gujarat and Maharashtra. Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom and dry. How to make Kesar Elaichi Shrikhand at home Today I am sharing a recipe for How to make Kesar Elaichi Shrikhand using fresh curd at home. It is very popular. #kesarelaichishrikhand #shrikhandrecipes #dessertrecipes Please share link with your friends and Family its free #subscribe to my #youtube channel 👇 https.
To get started with this recipe, we have to first prepare a few ingredients. You can have kesar elaichi shrikhand using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kesar elaichi shrikhand:
- Prepare 15-20 strands Saffron
- Take 2 tbsp Milk Warm
- Take 3 cups Yogurt
- Prepare 1/2 cup Powdered sugar
- Prepare 1 tsp Cardamom powder
- Prepare Dry fruit slivers for garnishing
Explore similar productsView all products in Shrikhand. Chilled shrikhand along with hot puris make a delicious combination for any festival. Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines.
Instructions to make Kesar elaichi shrikhand:
- Soak saffron in milk for 3-4 hours.
- Hang yogurt in a muslin cloth for 3-4 hours.
- Remove the thick yogurt from the cloth in a bowl.
- This thick yogurt is called chakka.
- Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.
- Transfer the srikhand in the serving bowls.
- Garnish with slivered dry fruits.
- Chill in the refrigerator before serving.
Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar powder and topped. Shrikhand is a traditional Indian sweet from the states of Maharashtra and Gujarat. This is a traditional recipe from my mom passed on to her by her dad.
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