Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no eggs or milk! easy & crumbly soft kinako cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no eggs or milk! easy & crumbly soft kinako cookies using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies:
- Get 100 grams Flour (cake flour)
- Make ready 15 grams Kinako
- Take 35 grams to 40 grams Sugar
- Make ready 1 generous pinch to 2 pinches Salt
- Get 45 grams Vegetable oil
Instructions to make No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies:
- Cover a small bowl with a vinyl bag, and measure all the ingredients except for the oil in the bowl. Remove the bag from the bowl and shake until the dry ingredients are evenly mixed.
- Add oil, thoroughly rub the ingredients together, then knead. Form the dough into a square by pressing it into the corners of the bag.
- Cut the sides of the bag, then chop the dough into your desired sizes. Wrapping the edge of the knife in plastic wrap will make this step easier, and save you the trouble of washing later.
- Put the cut pieces onto a baking sheet, then prick with a fork (optional).
- Bake in an oven at 340°F/170°C for 13-15 minutes, then they're done. They are very soft right out of the oven, so it's best to handle them after they cool down.
- After Step 2, you can also roll them into balls in your hands, then flatten. This will also make clean up easy!
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