Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, left over turkey-pumpkin pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Left Over Turkey-pumpkin Pot Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Left Over Turkey-pumpkin Pot Pie is something that I have loved my entire life.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.
To begin with this particular recipe, we have to first prepare a few components. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Make ready Filling
- Make ready 2 small potatoes, sliced thin
- Make ready 1/2 cup white chopped onion
- Take 2 medium white mushrooms, chopped
- Make ready 2 slice bacon, chopped
- Make ready 1 cup turkey, chopped
- Prepare 1 cup carrots, finely chopped
- Take 1/2 cup green peas
- Make ready 1 1/2 tbsp unsalted butter
- Make ready 1 tbsp flour
- Take Pumpkin filling sauce
- Get 1/2 cup left over pumpkin pie filling
- Take 2/3 cup heavy cream
- Prepare 3 tbsp toasted spice rub
- Take 1 tbsp unsalted butter
- Get Pot pie topping
- Make ready 1 Pie crust dough
There wasn't much left, not even any gravy, but I made due with what I had. Turkey pot pie is one of those magical makeovers: If you made turkey, gravy, pie, and anything with herbs and mirepoix, then you actually have all the ingredients you'll need to make a fresh-tasting dinner that's just as good as the Thanksgiving meal itself. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must.
Instructions to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped bacon.
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. It's the perfect solution to leftover turkey, or as a substitute for the big bird itself at Thanksgiving. Or if you wish, make it with chicken, too! Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town.
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