Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kesar pista shrikhand. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kesar Pista Shrikhand is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kesar Pista Shrikhand is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kesar pista shrikhand using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kesar Pista Shrikhand:
- Get 3 cup yogurt/ curd
- Get 2 cup powdered sugar
- Get 1 tablespoon saffron (kesar)
- Take 1 tbsp Elaichi (cardamom powder)
- Take 1 tbsp fennel seeds
- Make ready 1 tbsp nutmeg Powder
- Make ready 2 tbsp pistachios chopped
- Take 2 tbsp almonds chopped
- Make ready 2 drop Pistachios eccence
Steps to make Kesar Pista Shrikhand:
- Place the muslin cloth into the bowl. Pour 3 cup fresh and thick curd into it. Tie the yogurt in a muslin cloth and hang it overnight over the bowl to drain. Tie it tightly. Let all the water drain out of curd. After that place a sieve into the bowl. Add curd and powdered sugar into the sieve blend wel so that sugar get dissolved with the help of spoon. Bit with the help of spoon so that all the soft texture of thick and creamy curd will get below the sieve.
- Add few saffron strands and cardamom nutmeg powder. Add pista essence. Mix wel with help of spoon all the mixture so that the creamy yogurt will form under the sieve. You can see the soft creamy yogurt in a bowl. Take it in a serving bowl decorate with chopped almonds and pistachios and saffron strands.
- Keep refrigerated till you serve it.
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