Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli cup with kesar pista shrikhand. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vermicelli Cup with Kesar Pista Shrikhand is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vermicelli Cup with Kesar Pista Shrikhand is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vermicelli cup with kesar pista shrikhand using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Cup with Kesar Pista Shrikhand:
- Make ready 100 grams vermicelli
- Get 3 tbsp condensed milk
- Make ready 1 tsp butter
- Prepare 2 spoons water
Instructions to make Vermicelli Cup with Kesar Pista Shrikhand:
- Put butter in a non stick pan and roast vermicelli on a medium flame till it becomes brown in colour. Keep on stirring. Add 2 spoons water
- On low flame add condensed milk into it mix well everything should combined properly.
- Now take the silicon mould and spread the vermicelli mixture into the cup and press it lightly with the help of spoon and spread around and give the shape of cup Vermicelli mixture should be warm.
- Now keep the cup in the refrigerator for 2 hours. After 2 hours take out the vermicelli cup from the silicon mould and filled the Kesar pista shrikhand into the vermicelli cup.and garnish with some chopped pista and saffron
- Vermicelli cup with Kesar pista Shrikhand is ready. Serve chilled
- Shrikhand recipe I have shared in my previous recipe. Please have a look there
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