Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amrakhand mango shrikhand. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Amrakhand mango shrikhand is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Amrakhand mango shrikhand is something which I have loved my entire life.
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Presenting the first recipe of the Mango Delight video series showcasing delicious & yummy mango recipes for all those Mango lovers. Mango Shrikhand is a refreshing yogurt based sweet dish.
To begin with this recipe, we have to first prepare a few components. You can cook amrakhand mango shrikhand using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amrakhand mango shrikhand:
- Get 2-3 cup curd (thick curd)
- Get 2 mango
- Make ready 1 cup Sugar
- Make ready 1/4 teaspoon cardamom powder
- Prepare 1/4 cup dry fruits (chopped)
Amrakhand recipe or Mango shrikhand - A variation to the plain shrikhand recipe. Making mango shrikhand is easy but time consuming, of course it does not require your active time. It is one of the main desserts. Mango Shrikhand / Amrakhand is ready.
Instructions to make Amrakhand mango shrikhand:
- Take bowl of curd add sugar mix
- Wash,peel and chopped mango in small pieces
- Add in curd bowl and mix well
- Garnish cardamom powder, dry fruits and serve.
It is one of the main desserts. Mango Shrikhand / Amrakhand is ready. Refrigerate it for a few hours. Aamrkhand - Lush Mango flavored Popular Indian Dessert made with Greek or Thick yogurt, Mango. mirchi ka salan recipe - mirchi salan. Mango Shrikhand / Amrakhand is one the easiest mango desserts that can be prepared in no time.
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