Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- Make ready (Ingredients For paneer):-
- Get 1 cup paneer cubes
- Take 1 large onion, paste
- Take 2 tomatoes, paste
- Take 2 tsp ginger+garlic paste
- Get 2 tbsp cream
- Make ready 2 tbsp oil
- Get 3-4 cloves
- Make ready 1 bayleaf
- Take 2 cardamoms
- Prepare 1/2 tsp cumin seeds
- Take 1 tsp red chili powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp garam masala
- Get 1 tsp coriender powder
- Get to taste Salt
- Take 1/2-1 cup water
- Take leaves Coriender
- Prepare (Ingredients For Aloo):-
- Make ready 1 cup boiled potato
- Take 2 tomato paste
- Get 1 onion, chopped
- Take 4-5 Garlic cloves, chopped
- Get 1 inch ginger, chopped
- Make ready 1 tbsp coriender leaves
- Make ready 1-2 greenchilli, chopped
- Make ready 2 tbsp oil
- Take 2 cup water
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp red chili powder
- Take 1/2 tsp garam masala
- Make ready 1 tsp coriender powder
- Get 1 tsp aamchur powder
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Make ready (Ingredients For Meetha kaddu):-
- Get 1 cup kaddu
- Make ready 2-3 tbsp jaggery
- Get 1 small onion, chopped
- Prepare 2-3 garlic, chopped
- Get 1-2 green chilli, chopped
- Make ready 1 tsp aamchur powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp coriender powder
- Prepare 1/4 tsp methi seeds
- Get 1/4 tsp turmeric powder
- Get 1-2 dry red chili
- Make ready 1 bay leaf
- Prepare to taste Salt
- Take 1-2 tbsp mustard oil
- Prepare (Ingredients for suji Halwa):-
- Prepare 1 cup suji (Rava)
- Make ready 1/4 cup sugar
- Get 1.5-2 cup water
- Get 2 tbsp nuts
- Make ready 3 tbsp ghee
- Take 1 tbsp grated coconut
- Make ready (Ingredients for boondi Raita):-
- Get 1 cup curd
- Prepare 1/4 cup boondi
- Prepare 1/4 tsp red chili powder
- Take 1/4 tsp cumin powder
- Take to taste Salt
- Prepare 1 pinch Chaat masala
- Make ready (Ingredients for Shreekhand):-
- Get 1 cup hungcurd
- Make ready 2 tbsp sugar/ Castor sugar
- Make ready 1/2 tsp Cardamom powder
- Take 1 tbsp Pistachio
- Get 1 Mango pulp
- Take 1-2 tbsp Mango pieces for garnish
Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
- (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
- Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
- (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
- (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving. Ready
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