Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plum shrikhand canapes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Plum Shrikhand Canapes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Plum Shrikhand Canapes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook plum shrikhand canapes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plum Shrikhand Canapes:
- Get 500 gm Full fat Yoghurt
- Make ready 4-5 Powdered Sugar
- Take 1/8 tsp Cardamom powder
- Make ready 6-7 Plums
- Prepare 15-20 Marie Biscuits
- Prepare 3-4 tbsp slivered Pistachios
- Prepare 1/2 cup Plum slices
Steps to make Plum Shrikhand Canapes:
- Tie up yoghurt in a clean cloth and place it in a strainer underneath which there is a bowl for collecting the whey.
- Now leave it on the kitcher counter if the weather is cold and if it's humid and hot,the best place is the refrigerator. This is done to safeguard it from spoiling.
- After 24 hours, take out the thick strained yoghurt or hung curd. Make a puree of ripe and juicy plums with the powdered sugar added to it.
- Stir in this puree and the cardamom powder in the hung curd. Mix well until blended properly. Refrigerate until chilled.
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