Plum Pistachio Shrikhand
Plum Pistachio Shrikhand

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plum pistachio shrikhand. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Plum Pistachio Shrikhand is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Plum Pistachio Shrikhand is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook plum pistachio shrikhand using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plum Pistachio Shrikhand:
  1. Prepare 800 gm Full Fat Yoghurt
  2. Take 7-8 Ripe Plums
  3. Make ready 5-6 tbsp Powdered Sugar
  4. Get 3 tbsp Pistachios powdered
  5. Get 1/4 tsp Cardamom powder or
  6. Prepare 1/8 tsp Nutmeg powder
  7. Prepare 3 tbsp slivered Pistachios
Steps to make Plum Pistachio Shrikhand:
  1. Tie up the full fat yoghurt in a clean cloth at first. Place it in a strainer underneath which there is a bowl for collecting the whey. This whey can be re used in many a ways.
  2. Place it in a clean and dry place on the kitchen counter if the weather is cold. Otherwise it is better to refrigerate it overnight. Next day, make a puree with the ripe and juicy Plums, powdered Pistachios and Sugar.
  3. Add this blended puree to the hung curd or the strained yoghurt along with a pinch of cardamom or nutmeg powders. Mix well and top it up with pistachio slivers. Refrigerate until chilled. Serve this fruity delicious hung curd delight super chilled to enjoy it thoroughly.

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