Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dryfruit shrikhand. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
.well, Add chopped dry fruits and mix well, Dry fruit Shrikhand is ready to eat keep it in. In Gujarati cuisine, shrikhand is eaten as either a side-dish with breads such as poori or as a dessert. It is commonly served as part of a vegetarian thali. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend.
Dryfruit Shrikhand is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dryfruit Shrikhand is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dryfruit shrikhand using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dryfruit Shrikhand:
- Prepare 3 cups yoghurt
- Get 3-4 Elaichi
- Get 10-12 Kesar strips
- Prepare 1 cup powdered sugar
- Make ready as required Dryfruit for garnishing
Ingredients for Dry Fruit Shrikhand Recipe. We also provide Dry Fruits Shrikhand, which is an essential requirement of all the functions and holiday feasts. Prepared under hygienic conditions using luscious fruits, it. Dry fruit Kesar Shrikhand is a Maharashtrian dessert made with hung curd, powdered sugar flavoured with nuts, saffron and cardamom.
Instructions to make Dryfruit Shrikhand:
- Hang yogurt in a muslin cloth for 3-4 hours. - Remove the thick yogurt from the cloth in a bowl. - - This thick yogurt is called chakka. - - Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well
- Transfer the srikhand in the serving bowls. - - Garnish with slivered dry fruits. - - Chill in the refrigerator before serving. - - Serve chilled
Prepared under hygienic conditions using luscious fruits, it. Dry fruit Kesar Shrikhand is a Maharashtrian dessert made with hung curd, powdered sugar flavoured with nuts, saffron and cardamom. For Maharashtrians, it is a must have. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka.
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