Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango shrikhand aamrakhand recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Shrikhand Aamrakhand Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mango Shrikhand Aamrakhand Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango shrikhand aamrakhand recipe using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Shrikhand Aamrakhand Recipe:
- Take 300 gm Mango
- Get 250 gm Curd
- Prepare to taste Powdered sugar
- Take 1/2 tsp Cardamom Powder
- Prepare As needed Dry fruits powder
- Make ready 3 tsp Pistachios for garnish
- Take pinch Kesar/saffron Strands
Instructions to make Mango Shrikhand Aamrakhand Recipe:
- Take any Curd and make a dry yoghurt, wrap in a cotton cloth for 2 hours to rinse water in a container.
- Now take Mangoes and peel them off and put it in a jar and blend it with Cardamom, sugar powder and Dry fruits and make a smooth paste.
- Now take a big bowl add both ingredients yoghurt and Mango pulp puree with dry fruits and mix them well to make a smooth consistency.
- Now mix the better well to make a smooth paste garnish with kesar and pistachio and freeze it for 1 hour. Your Mango Shrikhand/ Aamrakhand is Ready to Serve as Dessert or with rotis, Chapatis and Puri.
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