Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango shrikhand. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Shrikhand is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango Shrikhand is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mango shrikhand using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Shrikhand:
- Make ready 1 cup hungcurd
- Take 2 tbsp castor sugar
- Prepare 1 mango pulp
- Get 1/2 tsp Cardamom powder
- Prepare 1-2 tbsp mango,cubed
- Take 1 tbsp pistachios
- Make ready Cherry for Garnishing
Steps to make Mango Shrikhand:
- Mango Shreekhand:- Take a cloth and spread it on a big bowl, pour curd in the cloth.
- Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add Pistachio and add this mixture into the hungcurd whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving.
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