Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango shrikhand with dry fruits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree. It's served as a dessert or side. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert.
Mango Shrikhand with Dry Fruits is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mango Shrikhand with Dry Fruits is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mango shrikhand with dry fruits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Shrikhand with Dry Fruits:
- Take 1 cup mango pulp
- Take 2 cups hang curd
- Take 1 pinch saffron
- Get 1 tbsp warm milk
- Make ready 1/2 Cup powdered sugar
- Get 1 pinch elaichi powder
- Take Some Dry fruits
Easy and Instant Mango Shrikhand Recipe with step by step photos. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Adding saffron and dry fruits are optional, you could skip adding them. This shrikhand recipe is instant one as I have used mixie to blend the yogurt. + Mango shrikhand or amrakhand — a delicious dessert of hung yogurt and fresh mango puree — is a variation on the traditional shrikhand.
Instructions to make Mango Shrikhand with Dry Fruits:
- Firstly, take a bowl add saffron and milk,combine it and take aside.
- Place the hung curd in a bowl and whisk it, add mango pulp, sugar whisk it again. Add all ingredients and mix it well. Also, add saffron mixture.
- Place it in the fridge for 1 hour.
- Garnish with some dry fruits and chopped mangoes. Serve it chilled.
Adding saffron and dry fruits are optional, you could skip adding them. This shrikhand recipe is instant one as I have used mixie to blend the yogurt. + Mango shrikhand or amrakhand — a delicious dessert of hung yogurt and fresh mango puree — is a variation on the traditional shrikhand. Dry fruits like almond, cashew nut, pistachio, and charoli add a welcome textural contrast as well. The mango in this mango yogurt recipe can also be replaced by. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India!
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