Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, toffee crisp cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toffee Crisp Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Toffee Crisp Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have toffee crisp cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toffee Crisp Cookies:
- Prepare 2 cup all-purpose flour
- Get 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Get 3/4 cup unsalted butter, at room temperature
- Make ready 1 cup Light brown sugar
- Make ready 1/2 cup granulated sugar
- Get 1 large egg
- Get 1 large egg yolk
- Make ready 1 tsp vanilla extract
- Prepare 1 cup broken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars
- Take 1 1/2 cup cocoa krispies cereal
Steps to make Toffee Crisp Cookies:
- Preheat oven to 325. Line bang sheets with parchment paper
- Whisk flour, baking soda and salt in a bowl, set aside
- In a large bowl beat butter with both sugars about 2 minutes until light and fluffy
- Add egg, egg yolk and vanilla and beat in
- Add flour mixture and stir until well blended but not overmixed
- Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies
- Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans
- Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely
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