Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kesar-pista shrikhand. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kesar-Pista Shrikhand is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kesar-Pista Shrikhand is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kesar-pista shrikhand using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kesar-Pista Shrikhand:
- Get 500 gm Hung curd
- Make ready 1 cup powder sugar or according to taste
- Prepare 1/4 tea spoon cardamom powder
- Make ready 1/2 tea spoon saffron
- Take some pista slivers
- Take some soaked almonds for garnishing
Instructions to make Kesar-Pista Shrikhand:
- First Soak saffron in milk for atleast half n hour.
- Take hung curd in a mixing bowl, add sugar and mix well.add cardamom powder and mix.
- Now add saffron soaked along with its milk and whisk until smooth and creamy.
- When the mixture becomes creamy add pista flakes,mix well and keep it in refrigerator to chill.
- Transfer the srikhand in the serving bowls.Garnish with slivered dry fruits.serve with puri or as such.
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