Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, oil-free kinako (roasted soy flour) and brown sugar cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook oil-free kinako (roasted soy flour) and brown sugar cookies using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:
- Make ready 100 grams Kinako
- Take 1 Egg
- Take 30 grams Brown sugar
- Make ready 20 grams Skim milk powder
- Make ready 2 tbsp Milk
Instructions to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:
- Preheat the oven for 170℃. Beat the egg into a bowl, and mix with a whisk. Add the brown sugar, and mix.
- Pour in the milk, and mix some more.
- Add kinako and skim milk powder (no need to sift).
- Mix with a spatula with a cutting motion. When it starts to clump, it's good. When it doesn't, don't worry, just keep mixing patiently.
- When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc).
- Rub the dough over the bag, and roll into a ball.
- Roll out the dough with a rolling pin on top of the bag.
- Cut the dough into you preferred pieces. Lay on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes at 170℃.
- When they are done, leave on the baking sheet to cool.
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