Mango Shrikhand
Mango Shrikhand

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango shrikhand. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Shrikhand is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mango Shrikhand is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango shrikhand using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Shrikhand:
  1. Take 1 cup mango pulp
  2. Prepare 2 cups hung curd
  3. Prepare 1/2 cup powdered sugar
  4. Take 1 tbsp saffron milk
  5. Prepare 1/4 tsp cardamom powder
  6. Take 1 tbsp almond slivers
  7. Make ready 1 tbsp pistachios slivers
  8. Take as needed chopped mangoes
  9. Prepare 1 pinch salt
Steps to make Mango Shrikhand:
  1. Take the hung curd in a deep bowl. Add a pinch of salt and whisk smoothly till it turns creamy.
  2. Add in powdered sugar and whisk till sugar gets dissolved in curd.
  3. Add mango pulp and whisk well.
  4. Next, add saffron milk, cardamom powder and dry fruits (almond slivers+ pistachio slivers). Mix well.
  5. Then transfer it to the serving bowls. Garnish with few chopped mangoes, dry fruits and cherry.
  6. Refrigerate for at least one hour and serve chilled.

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