Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ayurved shrikhand. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ayurved Shrikhand is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ayurved Shrikhand is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ayurved shrikhand using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ayurved Shrikhand:
- Make ready 1/2 kg hung curd
- Make ready 1/2 cup powdered sugar
- Prepare 1 tbsp A2 cow ghee
- Make ready 1 tsp honey
- Take 1 tsp ginger powder
- Prepare 1 tsp cardamom powder
- Take 1 tbsp dry fruits
- Take 2 tsp milk
- Prepare 5-6 saffron strands
Instructions to make Ayurved Shrikhand:
- Pour the fresh curd in a muslin cloth in a strainer. Bring the four edges of the muslin cloth together and tie a knot gently press and tie this overnight to drain the water.now take the hung curd
- In a mixing bowl take the hung curdand mix well with the electric beater till it becomes fluffy and smooth in texture.
- Now add 1 tbsp honey, A2 cow ghee and sugar and mix well.
- To this add 2 tsp saffron milk and mix well along with cardamom powder and dry ginger powder. Finely add chopped dry fruits
- Ayurvedic Shrikhand is ready to serve. Garnish with chopped dry fruits and serve chilled.
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