Aamrakhand/Mango Shrikhand
Aamrakhand/Mango Shrikhand

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aamrakhand/mango shrikhand. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aamrakhand/Mango Shrikhand is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Aamrakhand/Mango Shrikhand is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aamrakhand/mango shrikhand using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aamrakhand/Mango Shrikhand:
  1. Prepare 1/2 kg Yoghurt
  2. Make ready 2 Mangoes pulp
  3. Prepare 3-4 tbsp slivered Almonds and Pistachios
  4. Make ready 1/4 cup Sugar
Instructions to make Aamrakhand/Mango Shrikhand:
  1. Strain Yoghurt in a clean Cotton Cloth or Muslin cloth and tie up to a kitchen sink tap if the weather is good and less humid. Otherwise place it in a strainer well squeezed keeping a bowl underneath it to collect the Whey. This should be kept in the refrigerator overnight for best results just to keep it fresh and unspoilt.
  2. Next day, blend juicy and ripe Mangoes to a smooth puree or pulp and mix it in the strained Yoghurt or Hung Curd. Add Sugar only if required. Using of juicy and ripe Mangoes will definitely enhance the taste. And there will also be absolutely no need of adding any extra Sugar too.
  3. Serve chilled with lots of slivered or chopped Mixed Nuts of your choice. Enjoy!

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