Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy no-churn strawberry ice cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy No-Churn Strawberry Ice Cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy No-Churn Strawberry Ice Cream is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy no-churn strawberry ice cream using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy No-Churn Strawberry Ice Cream:
- Take 25 frozen strawberries
- Take 1 can sweetened condensed milk
- Get 1 cup whipping cream
- Make ready 1/2 tsp vanilla extract
- Make ready 1 tbsp water
- Take 1 tbsp sugar
Steps to make Easy No-Churn Strawberry Ice Cream:
- Whip cream with a whisk till it forms high peaks. Keep in refrigerator.
- Puree strawberries with water and sugar. Stir in sweetened condensed milk and vanilla extract.
- Fold in the whipped cream. DO NOT BEAT. If desired, add in some sliced strawberries.
- Pour into loaf pan and freeze overnight or for four-five hours.
- Enjoy :)
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