Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy kinako and salt cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Kinako and Salt Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Kinako and Salt Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy kinako and salt cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Kinako and Salt Cookies:
- Take 100 grams Flour (or strong bread flour)
- Prepare 30 grams Kinako
- Prepare 40 grams Sugar
- Prepare 50 grams Vegetable oil
- Get 1 1/4 tsp Salt
- Take 1 A durable plastic bag
Steps to make Crispy Kinako and Salt Cookies:
- Combine all of the ingredients except for the vegetable oil in a plastic bag.
- Give the bag a good shake to evenly mix the ingredients, then add the vegetable oil.
- Massage the contents in the bag from the outside until you get an even consistency.
- Shape the dough into a log inside the bag. Chill in the freezer for about 15-20 minutes to make slicing easy.
- Cut open the bag and slice into 1 cm thicknesses. No need to dirty up your cutting board.
- Arrange the cookies on a baking sheet and bake in oven preheated to 170 ℃ for 15 minutes.
- Then they're ready! When they first come out of the oven, they are surprisingly hot and fragile. Be patient enough not to touch them until after they cool down.
- I tried them using strong bread flour. While they turned out a bit light tasting, they were crisp and crumbly. Give it a try.
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